There are many lessons to be taken from nature. Like planting a seed, for example. It gets shoved in the ground where it is dark, moist and enclosed. Not normally a place that I would choose to hang around in. But it just so happens that this specific environment is the exact one it needs to break out of its seedy shell and begin to grow. From there, it is still in a dark, moist and enclosed area so it must keep struggling and growing in its infancy and head towards the light, finally breaking through the surface of the soil to begin its new life as a plant, which (depending on the type of plant I guess) looks extraordinary.
We can find ourselves in many a dark, moist (?) and enclosed place as we journey through life, and it is those specific environments that provide us exactly what we need to break out, grow and become extraordinary.
Generosity grows. When the need is great, when things seem dark and enclosed, when the local, communal and global problems seem overwhelming, generosity breaks through and becomes an extraordinary plant which gives life to the world.
I no longer feel afraid for our world, because I know that as the need grows, the generosity of people will grow to meet and exceed that need.
What happens when the extraordinary becomes normal?
Human history is littered with examples of people who have come into a large increase in income, won the lottery or had their life dramatically changed beyond what they could hope for, only to become so accustomed to this new life that it becomes normal. They then forget what life used to be like and take their extraordinary circumstances for granted.
Australia is a prime example of this en masse. The way we consume food has changed so significantly over the last 40 years that it beggar’s belief. Preparing family meals looks very different now, if it happens at all. Not only has the increase in the prominence of super markets changed how we access food, but the introduction of fast food restaurants has impacted how and where we consume it. Not to mention the ease in which we can access freshly prepared meals from a range of providers delivered to our door through the use of an app on our phone. We don’t even have to move off the lounge to organise dinner. Amazing – what a journey of food consumption.
As we become more and more accustomed to this new reality it is easy to forget that hunger is still the biggest killer on the planet. Whilst we can have food delivered at the tap of a smart phone, 10% of the global population are suffering from chronic hunger and for them the extraordinary is not about choice or ease of access but of finding a meal for their family. So next time your delivery takes a few extra minutes or the line at the fast food restaurant is slow stop and reflect on how things have changed, but also how things are for those living in poverty. Perhaps every time you eat out or order in, set aside some money to donate to making our world a better place.